I experimented with a new recipe while we were at the lake — “Watermelon Granita!” Cut up 1/2 of a watermelon. Put it in a blender. Watermelon takes alot of space, but it blends up super easy. Add juice of two limes. Couple tablespoons sugar. Blend. Pour into 9×13 pan. Freeze couple hours. Stir it, chop it, scrape it. Freeze …