I experimented with a new recipe while we were at the lake — “Watermelon Granita!” Cut up 1/2 of a watermelon.  Put it in a blender.  Watermelon takes alot of space, but it blends up super easy. Add juice of two limes.  Couple tablespoons sugar.  Blend.  Pour into 9×13 pan. Freeze couple hours.  Stir it, chop it, scrape it.  Freeze …